Recipes
Mandy Hall's Shakshuka with Goat Curd
With Winter settling deep, deep into the bones, there's no better way to start a chilly day that with the warmth, spice and flavour of a Shakshuka. This Middle Eastern breakfast,...
Mandy Hall's Baked Goat Curd Cheesecake with Honey Baked Figs
Mandy Hall's Cheesey dessert recipe is for those who are looking for a bit of a challenge! Trust us, the challenge is worth it, the Goat Curd gives this cheesecake a...
Kris Lloyd Artisan Halloumi, Beetroot and Orange
Repeat after me: "Salad season is not boring" "Salad season is not boring" "Salad season is not boring" Still sick of cos lettuce, tomato, cucumber and olive oil? Yeah, we...
Mandy Hall's Creamy Cow Raspberry Tarts Recipe
It truly doesn’t get much easier or tastier than this little tart recipe. We love transforming ingredients and challenging expectations, and this recipe does exactly that, transform savoury Kris Lloyd Artisan Creamy...
Mandy Hall's Cheese & Mushroom Risotto with Kris Lloyd Artisan Rusty Washed Rind
Risotto is another one of those dishes that suffers from the image of being difficult when in fact it is one of the simplest things you can make. Pour yourself a...
Kris Lloyd Artisan Chevre, Beetroot and Pomegranat – our Golden Goddess Salad Recipe
Repeat after me: "Salad season is not boring" "Salad season is not boring" "Salad season is not boring" Sick of cos lettuce, tomato, cucumber and olive oil? This vibrant salad will...
Woodside Cheese Wright’s Charleston Jersey Brie, Mushrooms and Tarragon on Sourdough
A go-to savoury canapé dish with unique flavouring that is scrumptious and a little bit naughty. Use Brie or Camembert for this dish, and if you really wanna go for it...
Mandy Hall’s Savoury Tart with Woodside Chevre
Need a delicious and easy spring recipe for a weekend lunch or casual picnic? Mandy Halls' Savoury Tart is super easy to make but looks fancy shmancy! Subtle flavouring is...