Recipes
Kris Lloyd's Chevre, Spring Herbs and Cous Cous Salad Recipe
On our quest to make Salads less boring, let's stop into Morocco! Cous Cous is often thought of as a grain, but really they're tiny little balls of semolina, in fact...
Mandy Hall's Zucchini Fritters with Woodside Goat Curd Sauce Recipe
The classic Zucchini Fritter is a versatile recipe - whip this out for Breakfast, Lunch, or Dinner. However, the Garlic, Chive & Curd Sauce is the star of the show. Use...
Mandy Hall's Chevre, Potato and Spinach Dumplings in Roasted Tomato Sauce Recipe
This comfort food is surprisingly easy to make, healthy and absolutely delicious. By swapping ricotta for chèvre we get smoother dumplings with only the slightest goat milk twang. ------------------- Ingredients ...
Mandy Hall's Buttermilk Brined Lamb Shoulder Recipe
This recipe is like my best of, a combination of all the great and hugely flavoursome Lamb Shoulder dishes that I have eaten and made over the years - imagine all the joy...
Mandy Hall's Potato Leek and Buffalo Curd Borek Recipe
Another deceptively simple and delicious recipe by Mandy Hall. By adding rich buffalo curd to this beautiful Turkish pastry we are taking it to yet another level. Mega creamy, it is full of...
Simple Savoury Baked Camembert
A lot of cheese lovers actually prefer savoury flavours to sweet flavours, well if this is you then we have got you sorted. This fragrant, flavourful and (lil' bit) spicy bake camembert will...
Mandy Hall's Tomato, Tarragon and Buffalo Curd Salad Recipe
Simple. Easy. Bloody Delicious. Why do things have to be tricky, complicated and TIME CONSUMING to be good? How often do we trust that the quality and seasonality of the ingredients you use...
Simple Sweet Baked Brie
The humble baked brie, the combination of so many comfort food elements, it's a comfort comfort food. Creamy, oozy and naturally sweet, this is a no fuss dish you can create...