Our Woodside Cheese Wrights range blends time-honoured cheesemaking techniques that our cheesemakers have collected from all over Europe, the United Kingdom, America and Australia with the rich, locally sourced milk of the Adelaide Hills.
The result?
Classic cheeses with uniquely delicate, irresistible flavours—made for true cheese lovers.
AWARD WINNING ARTISAN CHEESE FROM THE ADELAIDE HILLS
Woodside Cheese Wrights established in 1994 produces an original range of Australian cheeses using the highest quality South Australian Cow, Goat & Buffalo milk from small neighbouring herds. All the cheeses are made by hand by our passionate team of cheesemakers to our tradition methods which we have developed over many years.  We have distribution channels locally, nationally and internationally.
VIGNERON 110g $11.00 /
OUTBACK CHILLI CHEVRE 150g $11.50 /
EDITH 150G $12.00 /
PATRICE TRIPLE CREAM 180g $12.50 /
GOAT CURD 125g $8.00 /
CHEVRE 150g $10.50 /
SALTBUSH CHEVRE 150g $11.50 /
CAPRICORN GOAT BRIE 110g $9.50 /
SWAG CHEVRE 150g $11.50 /
LEMON MYRTLE CHEVRE 150g $11.50 /
MONET 120g $18.00 /
TRADITIONAL CHEVRE TRIO 500G
Florence 270g $35.50 /
POMPEII 1kg $75.00 /
MONET PARTY 350G
