Semi-hard cheeses: the heart of any cheese board.

Also known as table cheeses, these varieties are crafted to be enjoyed immediately—perfect for serving at the dining table alongside bread, fruit, and wine. Their versatility makes them ideal for social settings, as they’re easy to slice, spread, or enjoy on their own.

Pre-aged and ready to go, our table cheeses don’t require any further ripening or strict room temperature conditions (though, as always, room temperature enhances the experience!).

And while classic Cheddar is a staple, our table cheeses go beyond the ordinary and have been recognised globally for their exceptional quality and flavour.